Home Grown Cornish Meat
Cows, Sheep and Pigs raised on the Cornish Coast
The farm produces a large amount of high quality beef, lamb and pork all raised outdoors on a mixture of permanent pasture and improved herbal and flower rich grassland. At Pendower Farm we pride ourselves on using a limited amount artificial fertiliser or sprays, farming in a way that is good for the environment and our animals.
On the farm we have a herd of 40 South Devon Cattle producing high quality grass fed beef. The herd spend most of the year grazing the fields over looking Gerrans Bay. The cows typically produce 1 calf each year who remain with their mums for around 9 months before being weaned and left to fatten at their own speed generally at around 24-30 months old.
The cows share the farm with a flock of 500 Dorset ewes. The ewes lamb from late February to the end of March.
We also have a small herd of Cornish black pigs that produce pork solely for the shop. The pigs are an old native breed that are suited to living outside in all weathers.
Finest Cornish Beef, Pork, Lamb and Free-range Eggs
Pendower Farm Shop is committed to delivering the best of Cornwall through our selection of locally sourced produce. At the heart of our offerings are Pendower beef, pork, and lamb, which reflect the rich agricultural heritage of the region. Alongside these, our home-produced free-range eggs provide a consistent, high-quality addition to the Farm Shop.
We take pride in ensuring that our customers have access to fresh selections at all times, embodying the essence of Cornish farming. For those looking to explore a variety of meats, our increasingly popular meat boxes are available, allowing you to sample the best of what Pendower Farm Shop has to offer.
